Cooking from the Heart The Hmong Kitchen in America by Sami Scripter and Sheng Yang signed first edition hardcover University of Minnesota Press (2009
Hmong food is simple, earthy, fiery, and fresh. Author signed copies are RARE.
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Cooking with Diversity by DWP Employees Sub-titled: A DWP Employees' Cookbook, Cultural Diversity Task Force, October 1992. spiralbound.
Filled with recipes from the employees of this culturally diverse company. An exciting collection of recipes from all over the world.